Raw Beet Salad With GoatsCheese & Walnut Dressing

🧂 Ingredients

• 2 medium to large raw beets

  I used pink and red beets
• 1 large carrot
• 6 slices goat cheese

  or shaved Pecorino cheese
• 1/4 cup walnuts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 small garlic clove

  finely diced or grated
• 1/2 teaspoon maple syrup

  or raw honey
• 1/4 teaspoon sea salt
• A pinch of pepper
• 2-3 tablespoons water

Instructions

• 1 Peel and slice beetroots and carrots very thinly or use a spiralizer to make
  noodles strips.
• 2 Place dressing ingredients in a food processor, blender or a mortar and pestle
  and grind until fairly smooth. It’s okay to have a few crunchy bits in there.
• 3 Toss beetroot and carrot noodles with 2-3 tablespoons of the dressing (more if
  you like) and top with goat’s cheese.

Nutrition Info