Raw Beet Salad With GoatsCheese & Walnut Dressing
Spiralized raw beet and carrot salad with goat cheese and delicious walnut dressing. This gluten-free, vegetarian recipe can be made for lunch or light dinner, or served as an appetizer or a side dish.
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Raw Beet Salad With GoatsCheese & Walnut Dressing
Spiralized raw beet and carrot salad with goat cheese and delicious walnut dressing. This gluten-free, vegetarian recipe can be made for lunch or light dinner, or served as an appetizer or a side dish.
View Recipe
Raw Beet Salad With GoatsCheese & Walnut Dressing
Spiralized raw beet and carrot salad with goat cheese and delicious walnut dressing. This gluten-free, vegetarian recipe can be made for lunch or light dinner, or served as an appetizer or a side dish.
View Recipe
Beetroot, Avocado & Edamame Salad
This beet, avocado and edamame salad is a great plant-based weeknight meal that is rich in protein, fibre and vitamins. It’s satiating and filling for a salad and the recipe below is for two people. You could also serve it as one big side salad for the whole family.
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Beetroot & Rosemary Beef Burgers
Whether you’re throwing them on a barbecue grill or pan-frying in a skillet, these gorgeous beetroot, rosemary and beef burgers offer up a lot of flavour on the budget. Served with a side of fennel and cucumber salad, this becomes a quick and easy meal that is guaranteed to impress.
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Borscht Soup (Vegetarian, Vegan, Paleo, Whole30)
Borscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.
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