Easy Venison Potpie

🧂 Ingredients

• 2 9-inch refrigerated pie crusts

  or homemade pie crust
• 1 lb. ground venison

  thawed (or roast venison that's been cut in small pieces like for stew beef)
• 12 oz. pkg. frozen mixed vegetables
• 1/2 large onion

  chopped
• 10.25 oz. can Golden mushroom soup

  NOT cream of mushroom soup
• 1/2 tsp. ground black pepper
• 1 tsp. dried marjoram
• 1 tsp. dried sage leaves
• 1 tsp. dried thyme

Instructions

• 1 Fit one of the pie crusts into a 9-inch pie plate.
• 2 Fry venison with onion until meat is no longer pink.
• 3 Add seasonings, Golden mushroom soup and frozen vegetables.
• 4 Stir until well combined; remove from heat..
• 5 Pour filling into pie crust.
• 6 Top with remaining crust.
• 7 Fold edges under and flute trim.
• 8 Cut slits in top of pie crust.
• 9 Bake at 400 degrees for 45-50 minutes.
• 10 Allow pie to stand and set up about 10 minutes before serving.

Nutrition Info