Recipe for Goan Meat Curry Masala with Coconut

This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken
Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back
home or to the time when your Grandma would make a curry like this on a Sunday
Afternoon. This Masala is enough for 1kg Meat

Do give it a try.

Servings:

Author:

Cuisine:

Indian Goan

Keywords:

Instructions

1 Transfer all the ingredients into a small(dry) mixer jar
2 Using water little by little, Grind all the ingredients into a smooth finepaste.

Note:If you add all the water at once, the spices won’t break down completely
andthe Masala will remain coarse.
3 Once the Masala is ready, you can use it immediately or If you wish to store it,
transfer the Masala into a dry Airtight container and wait until it completely
cools and comes to room temperature and only then put the lid on

Note: As soon as you grind masala in a mixer jar, itremains slightly hot/warm
due the pressure and speed of the grinder. Aftertransferring the Masala into the
jar/container, If you close the jar/containerwhen the masala is hot or even
slightly warm, there is a high chance that themasala get spoilt faster due to
the heat. Hence, let it come down to roomtemperature and only then close the lid
tight

Placethe container/jar into the Deep Freezer and you can store it for Maximum
1month.

Recipe for Goan Meat Curry Masala with Coconut

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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