Miso Roasted Vegetables

🧂 Ingredients

• 2 tbsp miso paste
• 2 tbsp soy sauce
• 2 tbsp tahini
• 1 tbsp olive oil
• 4 cloves garlic

  minced
• salt and peper

  to taste
• 2 medium purple sweet potatoes
• 1 lb carrots
• 2 yellow onions
• 1 broccoli crown

Instructions

• 1 Prepare the vegetables: Wash the veggies, peel the carrots, and chop your
  vegetables into similar-sized pieces for even cooking.
• 2 Make the dressing: In a mixing bowl, whisk together miso, soy sauce, tahini,
  olive oil, garlic, and a splash of water to thin, if needed. Season with salt
  and pepper.
• 3 Toss to coat: Add the vegetables to a large bowl and toss with the miso dressing
  until evenly coated.
• 4 Roast: Spread the vegetables on a parchment-lined sheet pan in a single layer.
  Roast at 400°F for 35-45 minutes, flipping halfway through, until golden and
  tender. I like mine a little crispy, so I do closer to 45 minutes.
• 5 Serve: Enjoy warm as a side dish or store for meal prep.

Nutrition Info