White Bean Curry

White Bean Curry is an easy, 30-minute, vegan and gluten-free dish that is
perfect for busy weeknights. This warm and savory recipe makes use of pantry
staples. It is so versatile too! Serve over steamed rice and with a side of warm
naan.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Cuisine:

Indian

Keywords:

White beans vegan curry

Instructions

1 Prepare the aromatics. Chop the onion, peel and mince the garlic and ginger.
2 Heat oil in a large skillet over medium heat. Add the onion and sauté for 5
minutes. Then add the garlic, ginger, and spices, cooking for an addition 5
minutes, but bringing the heat to medium-low.
3 Add the tomatoes, beans, and sugar. Bring to a bubble over medium-high heat,
then simmer on low heat for 10-15 minutes to allow the flavors to meld together.
4 Turn off the heat and stir in coconut milk and spinach. Mix the spinach in well
so that it softens and wilts.
5 Serve over steamed rice and with a side of warm naan. Garnish with a squeeze of
lemon or lime juice.

White Bean Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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