Corned Beef and Colcannon Recipe

Corned beef and colcannon is a traditional meal eaten in honor of St. Patrick's Day. This salty, savory dish is highlighted by its use of salted beef, boiled in a pot until tender. While it may be strange for the uninitiated no American-Irish St. Patrick's Day would be complete without it. Tasting Guidelines: Taste of corned beef and colcannon is salty and savory. Taste of horseradish sauce is spicy. Weight is medium. Texture is soft. Best categorized as American.

Corned Beef Hash

Enjoy a delicious and easy Corned Beef Hash recipe with crispy potatoes, savory corned beef, and aromatic onions. Perfect for any meal of the day.

Smoked Corned Beef Hash

Corned beef hash is both easy and delicious! To make the process easier, use two skillets. Prepare the eggs in one while the other is used for the hash. This recipe is perfect for cookouts and camping!

Slow Roasted Corned Beef with Mustard Rub

Celebrate St. Patrick's Day in style with mustard-rubbed slow-roasted corned beef. Delicious, juicy beef, zesty mustard, and aromatic spices

Instant Pot Corned Beef and Vegetables

Reuben Dip

Serve with rye toasts and chips for a delicious appetizer.

Corned Beef Hash

Discover our simple and hearty corned beef hash recipe. Perfect for breakfast or brunch, it's a comforting dish everyone will love.

Guinness Corned Beef and Cabbage Recipe (with Guinness Gravy)

This corned beef recipe is slow cooked in Guinness until fall-apart tender, served over mashed potatoes with gravy and caramelized cabbage on the side.

Corned Beef Hash

Enjoy a delicious and easy Corned Beef Hash recipe with crispy potatoes, savory corned beef, and aromatic onions. Perfect for any meal of the day.

Homemade Corned Beef Hash Recipe

This homemade corned beef hash recipe is perfect for leftover corned beef, with crispy sautéed potatoes, peppers and onion. Top with an egg for breakfast!