Image of One Pot Ragu Tteokbokki

One Pot Ragu Tteokbokki

You'll never want to eat Korean Rice Cakes any other way after making this Ragu
Tteokbokki

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course Dinner One Pot

Cuisine:

American Italian korean

Keywords:

Italian dinner idea one pot bolognese Ragu tteokbokki

🧂 Ingredients

2 cans fire roasted tomatoes

198ml
450 g tteokbokki (Korean rice cakes) - defrosted or fresh
1/3 onion, chopped
1 zucchini, chopped
10 cloves garlic, minced
2 tbsp tomato paste
1 tbsp gochujang (Korean red pepper paste)
340 g ground beef or plant based ground meat
1 tbsp Italian seasoning