Smoked Salmon Cauliflower Mash

🧂 Ingredients

• 2 Medium heads cauliflower
• 4 oz cream cheese
• 4 oz smoked salmon
• ½ diced red onion
• 2 tablespoon butter
• 2 tablespoon horseradish
• 2 tablespoon Fresh parsley
• 1 Tablespoon Fresh Dill
• 1 tablespoon capers
• 2 tsp Real salt

Instructions

• 1 Cut cauliflower into quarters and remove any stem the leaving the core intact.
• 2 Place in a pot with water making sure cauliflower is fully submerged.
• 3 Add sea salt and bring to a rolling bowl for about 12-20 minutes until core of
  the cauliflower is fork tender and soft.
• 4 Drain in a colander and then return drained cauliflower to pot.
• 5 Add cream cheese and butter then combine mixture using a potato masher.
• 6 Finally gently fold in remaining ingredients and season with salt and pepper to
  taste.
• 7 Garnish with fresh chives (optional)

Nutrition Info