Seared Whitefish with Ponzu Sauce Recipe

Fresh whitefish that’s seared until crispy with a generous drizzle of homemade
ponzu sauce. This Seared Fish with Ponzu Sauce recipe is best enjoyed during the
spring when fish is fresh and citrus fruits are in season.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

Japanese

Keywords:

fish Japanese Whitefish ponzu sauce

🧂 Ingredients

½ cup soy sauce
½ cup citrus juice,

(3:1 ratio of lemon & orange juice)
2 tbsp mirin,

(can be substituted with 2 tbsp water + 2 tsp sugar)
½ cup katsuobushi,

(dried bonito flakes)
1 piece kombu,

(dried kelp
4 cod steaks,

5-6 oz. each
1 tbsp vegetable oil
salt
ground pepper

Seared Whitefish with Ponzu Sauce Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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