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Roasted Jalapeno Strawberry Relish
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Servings:
1.5 Cups
Author:
10
30
Course:
condiment
Cuisine:
American
Keywords:
condiment
jalapeno
Strawberry
relish
🧂 Ingredients
4
fresh jalapeño peppers
1
small sweet onion
2 tablespoons
olive oil
divided
3 cups
fresh strawberries
2 tablespoons
white granulated sugar
3 tablespoons
white wine vinegar
Kosher salt and freshly ground black pepper to taste
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Instructions
1
Preheat the oven to 350 degrees F.
2
Line a baking sheet with parchment paper.
3
Halve the jalapeños. Remove the seeds and ribs.
4
Place the halves on the prepared baking sheet and brush with 1 tablespoon of
olive oil.
5
Place in oven and roast for 30 minutes.
6
Remove and when the peppers are cool enough to handle, dice them into little
pieces.
7
Peel and dice the onion.
8
Wash the strawberries and pat dry. Cut off the stems and dice the strawberries
in small pieces.
9
Heat the remaining teaspoon of olive oil in a skillet.
10
Add the onion and cook, stirring occasionally until the onion pieces become
transparent.
11
Add the strawberry pieces and mix to combine. Sprinkle the sugar over the top of
the mixture, stir to combine.
12
Stir in the roasted jalapeño pieces.
13
Bring to a boil. Lower the heat and simmer for 15 minutes.
14
Stir in the vinegar and cook for another 3-5 minutes.
15
Season with kosher salt and freshly ground pepper.
16
Remove from heat let cool completely.
17
Serve immediately or transfer to a lidded jar and place in the refrigerator
until ready to serve.
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