
Tangzhong Whole Wheat Bread
This recipe uses the Tangzhong Method to create a wonderfully light and fluffy
loaf! It stays fresh for days because of this unique technique!
Servings: 14
Author:
Prep Time
45 minutes
45 minutes
Cook Time
30 minutes
30 minutes
Proofing Time
2 hours
2 hours
Total Time
3 hours, 15 minutes
3 hours, 15 minutes