Mediterranean Quinoa Vegetable Salad

This Mediterranean Quinoa Vegetable Salad is a delicious celebration of
vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it
appeals to everyone, regardless of diet, because it is beautiful, flavorful,
gluten-free and vegan.

Servings: 6 servings

Author: Beth of A Meal In Mind

Prep Time
20 minutes

Cook Time
20 minutes

Course:

Side Dish Salad

Cuisine:

Mediterranean

Keywords:

Vegan Side Dish Vinaigrette vegetable salad Mediterranean Quinoa baba ghanoush dressing easy quinoa salad potluck dish

Instructions

1 Rinse quinoa and drain thoroughly, unless your quinoa says that no rinsing is
needed.
2 In a saucepan with a cover, bring the 3 cups water to a boil. Stir in quinoa.
Reduce heat and simmer until cooked, about 10 minutes. Remove from heat and keep
covered until all water is absorbed.
3 Allow quinoa to cool to room temperature.
4 For the dressing, whisk [https://amzn.to/40iGWyZ] together all ingredients for
the vinaigrette. Stir into quinoa and mix well. Stir the chopped vegetables into
the quinoa: olives, broccoli stem, bell peppers, onions, peas and minced dill.
Stir again and adjust the seasonings to taste.
5 Arrange the sliced vegetables on top of the quinoa, garnish and serve! Keeps
refrigerated for about 3 days, after which the salad can get a little soggy.

Mediterranean Quinoa Vegetable Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook