Chinese Shrimp Wonton Soup

🧂 Ingredients

• 12 pcs shrimp wontons
• 700 ml clear chicken or vegetable stock
• 1 pc bamboo shoot
• 1 handful fresh bean sprouts
• 1 sliced spring onions
• fresh coriander
• Freshly ground white peppercorns
• sesame oil

Instructions

• 1 Bring the chicken stock to the boil in a large cooking pot and season to taste
  with salt, pepper and a few drops of sesame oil.
• 2 Bring another pot with a large amount of water to the boil with a pinch of salt.
  
  Boil the shrimp wontons for approximately 3-4 minutes in the water. Gently stir
  to prevent them from sticking together until the dumplings are floating.
• 3 Transfer the shrimp wontons to a soup bowl.
  
  Pour the hot chicken stock over the dumplings and garnish the soup with the
  bamboo shoots, fresh bean sprouts, spring onions, coriander leaves and freshly
  ground white peppercorns.

Nutrition Info