Pork and Scallion filled Wontons served with Spicy Chili Oil Sauce
View RecipeThere is not a lot of changes that could be made without affecting the authentic Cantonese Wonton taste. I was not able to find any dried shrimp roe. If you can find some, you can add 1 tsp to the filling. You can use my Hong Kong Zha Jiang noodle sauce to put over wontons as well. Some recipes use ground white sesames to give it a bit of nuttiness. Shrimp roe powder and shrimp shell is traditionally added to give more depth to the broth.
View RecipeSichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.
View RecipeWithout doubt, wonton soup is the most popular soup served in Chinese restaurants.
View RecipeTriple Cheese Shrimp Dip Wontons are a seafood appetizer containing all your favorite shrimp dip flavors in a portable, crispy wrapper. Perfect finger-food!
View RecipeSichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.
View RecipeYou can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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