Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Hot Wing Wontons
A delicious appetizer that you can make ahead for game day! Deep fried, crunchy, spicy and delicious!
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Sichuan Wontons
Sichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.
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Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Cantonese Wonton Noodles 廣ζ±ι²ειΊ΅
There is not a lot of changes that could be made without affecting the authentic Cantonese Wonton taste. I was not able to find any dried shrimp roe. If you can find some, you can add 1 tsp to the filling. You can use my Hong Kong Zha Jiang noodle sauce to put over wontons as well. Some recipes use ground white sesames to give it a bit of nuttiness. Shrimp roe powder and shrimp shell is traditionally added to give more depth to the broth.
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Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Crab Rangoons
Crab Rangoons are a very popular Chinese-American appetizer. Sweet lump crab meat mixed with cream cheese fill these thin and crispy wonton wrappers.
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