Jamaican Jerk Sauce Recipe

🧂 Ingredients

• 4-6 Scotch Bonnet peppers

  chopped
• 1 small red onion

  chopped
• 4-6 garlic cloves

  chopped
• 4 stalks scallions

  end trimmed
• 1/4 cup soy sauce
• 1/4 cup vinegar

  (optional - use white vinegar or apple cider vinegar, to your preference)
• 2 tablespoons olive oil
• Juice from half a lime
• 1 tablespoon freshly grated ginger
• 2 tablespoons brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme

  or use fresh, if available
• Salt and pepper to taste

  I usually use 1 teaspoon salt and 1 tablespoon black pepper

Instructions

• 1 Add all of the ingredients to a food processor. Process until smooth, or until
  you achieve the consistency you desire.
• 2 Use immediately. Store the leftovers in the refrigerator in an airtight
  container.

Nutrition Info