Miso Mushrooms

🧂 Ingredients

• 12 flat cap mushrooms
• 1 handful coriander
• 1 red chilli

  finely sliced
• 1 tsp sesame seeds
• 1 tbsp crispy shallots
• 1 spring onion

  finely sliced
• 1 tbsp oil
• 100 g white miso
• 3 tbsp maple syrup
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 tbsp mirin
• 150 ml cold water
• 4 tbsp olive oil

Instructions

• 1 Whisk miso, maple syrup, vinegar, ginger and mirin together. Gradually
  incorporate the oil. Once combined whisk in the cold water
• 2 Set aside
• 3 Peel the mushrooms and remove the stems
• 4 Drizzle the mushrooms in ½ the dressing
• 5 In a hot grill pan add 1 tbsp oil and brush all over
• 6 Add mushrooms (in batches) and grill for 1.5/2 minutes per side (it’ll get
  smokey!)
• 7 Once cooked toss the mushrooms in remaining sauce, place on a tray and place
  under the broiler(grill) for 5 minutes to allow the miso dressing to caramelize
• 8 Place mushrooms on a plate and top with finely sliced chilli, sesame seeds,
  spring onion, crispy shallots and coriander leaf

Nutrition Info