Gluten free chia seed batter mix

🧂 Ingredients

• 120 gr cornmeal
• 115 gr sticky rice flour
• 1 tsp baking powder
• 130 ml soda water
• 170 ml lager beer

  made from rice,barley, millet,…
• 1 tbsp chia seeds
• 1 tsp sugar

  (optional)

Instructions

• 1 Soak the chia seeds in 3 tablespoons of water for 20 minutes.
• 2 Mix all wet ingredients (soda water, beer, chia seeds) with the help of a
  blender.
• 3 Combine all dry ingredients in a mixing bowl and mix in the wet mixture until
  you obtain a smooth and sticky batter mix.
• 4 Season with salt, pepper and extra spices or herbs of your preference.

Nutrition Info