Homemade Corned Beef Hash Recipe

🧂 Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 medium yellow potatoes (1 pound)

  peeled and diced into bite-sized pieces
• 1 teaspoon garlic powder
• 1 tablespoon red pepper flakes

  optional, for spicy
• 1 bell pepper

  diced (use jalapenos for a touch of spiciness)
• 1 medium onion

  diced
• 2 cups cooked corned beef

  diced
• 4 fried eggs

  for serving

Instructions

• 1 Heat a cast iron pan to medium heat and add butter and olive oil. Melt and
  swirl.
• 2 Increase heat to medium-high and add the potatoes. Sprinkle them with salt,
  garlic powder, and red pepper flakes. Cook them for 10 minutes, turning to get
  all sides, until they brown and start to crisp up to your liking.
• 3 Reduce heat to medium and add peppers, onion and corned beef. Cook for 5
  minutes.
• 4 Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot
  sauce on the side.

Nutrition Info