The Best Chiles Rellenos Recipe: Delicious and Easy

🧂 Ingredients

• 4 Green Chiles (canned or roasted peppers)

  Anahiem, Hatch or Poblano peppers
• 4 Ounces Monterey Jack Cheese

  (Can use Pepper Jack Cheese to add spice or Cheddar Cheese)
• 2 Eggs
• ¼ Cup Flour
• ½ teaspoon Cumin
• ¾ Cup Milk
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 2 Ounces Shredded Cheddar Cheese

  Or Monetary Jack or Colby Cheese
• Cayenne Pepper or Paprika

  Optional

Instructions

• 1 Preheat the oven to 375 degrees. For this recipe, you will need Whole Chiles,
  which can either be canned or roasted peppers. We personally roasted ours on a
  charcoal grill, but they can also be roasted on a gas grill.
• 2 For each pepper, fill it with one ounce of Monterey Jack Cheese. Refer to the
  Notes section for suggestions on other types of cheese.
• 3 Place the peppers into a casserole dish.
• 4 Beat the eggs
• 5 Mix the eggs and milk together.
• 6 Whisk the eggs and milk with flour, cumin, salt, and pepper. It's not necessary
  for the mixture to be completely smooth.
• 7 Pour the mixture of eggs and flour over the chiles that have been stuffed.
• 8 Add a layer of cheddar cheese to the top.
• 9 If you prefer your dish to be spicy, you may opt to sprinkle some cayenne pepper
  on top. Or, for a little smoky flavor add Paprika.
• 10 Bake the dish for around 40 minutes or until the cheese has melted to your
  desired consistency.
• 11 Serve and Enjoy!!!!!

Nutrition Info