Teriyaki Steak and Cauliflower Rice Bowl

Servings: 3

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Main Course

American

Steak Stir fry Cauliflower Rice

Instructions

1 Start by seasoning both sides of the steak with the salt and allow to rest at
room temperature for about 10 minutes.
2 While the steak is resting, cut your broccoli, and dice your peppers and onions.
3 Heat a large stovetop pan with lid, to medium-high heat. Once the pan is hot,
add the oil to the pan, then add the steak to the pan. Leave the steak on that
side cooking for about 5 minutes. The steak will begin to turn a nice golden
brown color and a little crisp on the outside.
4 Once the steak has cooked for about 5 minutes, flip it to the other side and
cook for another 3-5 minutes. You want the steak cooked to medium-rare.
Therefore, the cooking time on the steak does depend on the thickness of the
steak.

These times are based on a 16 ounce, ½ inch thick cut of beef.
5 Once the steak is done, remove it from the pan and wrap the steak in tin foil to
rest while you cook the remaining ingredients.
6 Using the same pan the steak was cooked in, turn the heat down to medium-low,
add the frozen cauliflower rice, broccoli, peppers, and onion to the pan. Cover
with the lid and cook for 8 minutes. Lifting the lid to stir every 2 minutes.
7 After 8 minutes remove the lid and add the teriyaki sauce to the pan. Stir
everything until well combined then season with a little pepper and garlic
powder.
8 Now slice your steak into bite-sized pieces and add to the pan and give
everything one last toss. Serve and enjoy!