Apple Compote

A delicious recipe for apple compote, which can be used as an ingredient for
baking pies or pancakes, or enjoyed as a snack. The recipe can be enhanced with
the addition of spices.

Servings: 3 jars

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Water bath time
30 minutes

Total Time
1 hour, 20 minutes

Course:

Breakfast

Cuisine:

dutch

Keywords:

Apple compote

🧂 Ingredients

200 KG Apples
1,5 cups Water
1,5 cups Brown sugar
4,5 tsp Cinnamon
1,5 tsp nutmeg
8 cloves
1,5 tsp Ginger
3 tsp Vanilla extract

Instructions

1 Wash and peel 2 KG of apples.
2 Cut the apples into little blocks.
3 Add them to a big, deep pan and add 1,5 cups of water.
4 Add the sugar and spices and bring everything to a boil. Stir regularly so the
syrup will not stick too much to the pan.
5 Mix the sauce a little bit with a hand mixer.
6 Sterilize the jars and lids.
7 Fill the glasses up with the warm apple compote, but leave 2 fingers wide of
room.
8 Close the lid's finger tight, and you can water bath the jars for 30 minutes at
100 °C.
9 Keep up to 6 Months in your storage. After opening keep in the fridge for ma. 7
days.