Recipes for cuisine: dutch

Speculaas Tiramisu

Speculaas Tiramisu

Speculaas Tiramisu is the perfect Christmas dessert recipe featuring Dutch spice cookies & Italian lady fingers with espresso and mascarpone.

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Vegan Gevulde Speculaas

Vegan Gevulde Speculaas

Vegan gevulde speculaas - this delicious festive Dutch treat consists of spiced cookie dough filled with almond paste. It is easy to make and addictively good! If you like almonds and spices then you will love these!

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Advocaat

Advocaat

Advocaat or egg liqueur is of Dutch origin and a real treat.

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Mulled Wine

Mulled Wine

Inspired by Dutch bisschopswijn and German Gluhwein, I came up with my own tried and true version. It’s a combination of both traditional recipes with an added twist.

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Hollandaise Sauce

Hollandaise Sauce

Hollandaise sauce is one of those things that always seems to impress other people. My friends still get impressed even though they have seen me make it before and know how easy it is. Maybe they just think the constant state of compliments will make me more likely to make them Eggs Benedict for breakfast when they stay over at my place.

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Homemade Dutch Baby Recipe

Homemade Dutch Baby Recipe

Dutch Baby Pancake Recipe is a delicious light and fluffy baked pancake that is served up with berries, powdered sugar, and whipped cream.

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Vegan Gevulde Speculaas

Vegan Gevulde Speculaas

Vegan gevulde speculaas - this delicious festive Dutch treat consists of spiced cookie dough filled with almond paste. It is easy to make and addictively good! If you like almonds and spices then you will love these!

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Speculaas Cheesecake

Speculaas Cheesecake

Speculaas Cheesecake is the best dessert to serve at Thanksgiving or Christmas. A rich cream cheese filling pairs with Dutch spiced cookies.

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Speculaas Tiramisu

Speculaas Tiramisu

Speculaas Tiramisu is the perfect Christmas dessert recipe featuring Dutch spice cookies & Italian lady fingers with espresso and mascarpone.

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Mulled Wine

Mulled Wine

Inspired by Dutch bisschopswijn and German Gluhwein, I came up with my own tried and true version. It’s a combination of both traditional recipes with an added twist.

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