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Recipe for Goan Prawn Chilly Fry
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Servings:
6 People
Author:
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Course:
Side Dish
Main Course
Cuisine:
Goan
Keywords:
prawns
Prawn chilly fry
🧂 Ingredients
1 Kg
Prawns
4 Large
Onions
Sliced
1 Medium sized
Tomato
Sliced
1 Small
Capsicum
Sliced
4
Green chillies
Slit (You can alter the number of chillies as per preference)
6-8
Curry leaves
1 tspn
Ginger Garlic
(recipe mentioned below)
1 tspn
Turmeric powder
1 tspn
Pepper powder
1.5 tspn
Vinegar
You can add more if you like
1
1 maggie cube
1/2 tspn
Sugar
1/2 cup
Fresh coriander
(chopped fine)
1 tspn
Sea Salt/Fat Salt
For seasoning the prawns. If you dont have fat salt, use 1/2 tspn table/fine salt
Salt
As per taste, only if required
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Instructions
1
Wash the Prawns with 1 cup water, with shell on just once and drain off all
water
2
Take off the Head, Tail & Shell of the Prawns
3
With the help of a sharp knife, Slit the back of each Prawn in the centre and
remove the black string like object.
Some Gyaan: The black string in the prawn is it's digestive tract. The darker
the string the higher the level of dirt. Hence its always advicable to take off
the string for hygiene and digestive purpose. The process of taking off the
black string is called 'deveining'
4
Place all the prawns into a bowl and apply 1tspn salt. Mix it well and keep it
aside
5
In a skillet, add the Onions, Tomatoes, Chillies, Curry Leaves, Capsicum and
Oil.
6
Mix it well, cover the skillet and place it on medium flame
7
Once the Onions turn translucent, add the ginger garlic paste and stir well and
cover the skillet
8
Once the raw smell of the Ginger Garlic paste reduces, add the Turmeric Powder,
Pepper powder, Sugar, Maggi cube, Coriander and Vinegar and give it a quick stir
9
Let it further cook for about 7-10 mins and then add the Prawns
10
Increase the flame to high and keep tossing and stirring and mixing the Prawns
with the Onions for exactly 1 minute only. Check for salt and turn off the flame
Note: If you cook Prawns foe more than a minute, it will turn hard and chewy.
11
Your Prawn Chily Fry is ready to serve! Yummm! Enjoy it with some Hot bread or
chapatis or as a side dish to any of your sea food curries😋😋
12
Add the following into a mixer grinder*100 gms Garlic (skinned and roughly
chopped)*60 gms Ginger (thoroughly washed and roughly chopped. Some people like
to remove the skin of the ginger. I don't. However, you can do it the way you
are comfortable :)-Grind these two ingredients to a thick fine paste-Transfer
this paste into an Air Tight container-As soon as the paste is ready, it will be
hot, due to the pressure of the mixer rotation. Please wait until the paste has
turned completely cool and only then cover it with a lid-Ginger Garlic paste
should be stored in the refrigerator. It can be stored up to 15-20 days
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