Get the Recipe: Vegan Apple Pancakes (Oladyi)

🧂 Ingredients

• 1 1/2 cups plain flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 large cooking apples
• 3/4 cup plant based milk
• 1/2 cup soy yoghurt

Instructions

• 1 Whisk together the plain flour, sugar, salt, baking powder and baking soda.
• 2 Grate the apples using the large side of the grater.
• 3 Whisk the aquafaba for around 3-5 minutes, until you get semi-stiff peaks. Then,
  add the plant based milk and vegan yoghurt, whisking for around a minute more
  until well-combined.
• 4 Continue whisking and gradually adding in the dry ingredients around 1/2 cup at
  a time. When all of the dry ingredients have been added to the aquafaba mixture,
  add the grated apples and fold for a few seconds using a spatula – make sure not
  to overdo this!
• 5 Heat the olive oil in a large frying pan or skillet over a medium high heat.
  Using around 3 tbsp of the batter per pancake, pour the batter into the frying
  pan and cook for 2-3 minutes, until crispy and golden around the edges. Flip and
  cook for a minute more.
• 6 Serve with toppings of your choice and enjoy!

Nutrition Info