Vegan Tahini Magic Parfaits

These vegan tahini magic parfaits are petite, sweet, and simple.
Three-ingredient raw cookie crust is pressed into jars. Then, glossy tahini
caramel is drizzled on top. Shredded coconut, mini chocolate chips, and crushed
nuts are layered on top of the caramel, and the finishing touch is an optional
dollop of coconut whipped cream. These easy-to-make parfaits come together in
about 15 minutes flat making them the perfect go-to when a sweet craving
strikes.

Servings: 3 parfaits

Author: Ashley

Prep Time
15 minutes

Total Time
15 minutes

Course:

Dessert Parfait

Cuisine:

Vegan plant-based gluten-free

Instructions

1 In a medium mixing bowl, stir together the oat flour, 1 tablespoon of the brown
rice syrup, 1 tablespoon of the coconut oil, and ½ teaspoon of the vanilla until
combined into a clumpy, crumble-like texture. Set aside.
2 In a small mixing bowl, whisk together the remaining ¼ cup brown rice syrup,
remaining 1 tablespoon of melted coconut oil, remaining 1 teaspoon vanilla,
tahini, and sea salt until smooth and glossy with a caramel-like texture. Set
aside.
3 Divide the oat flour mixture evenly between three small parfait glasses or jars,
and press evenly into the bottom of each. Then, scoop equal amounts of tahini
caramel on top of each "crust" layer. Top with coconut, chocolate chips, nuts,
and coconut whipped cream (if using).
4 Serve immediately or refrigerate for up to two days and serve later.

Vegan Tahini Magic Parfaits

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook