The chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThese Carrot Cake Trifles take a classic spring dessert and turn it into a whimsical treat. Layers of your favorite carrot cake and a sweet cream cheese [https://cupcakesandkalechips.com/is-cream-cheese-gluten-free/] filling come together in these light and lovely parfaits that will be a beautiful and tasty addition to any springtime holiday or celebration. You can even make them gluten free!
View RecipeThese vegan peanut butter mousse & chocolate crumble parfaits are fluffy, peanut buttery, creamy, airy, chocolaty, crunchy, and decadent. Basically, they're what PBC (i.e., peanut butter chocolate) dreams are made of...
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThese Carrot Cake Trifles take a classic spring dessert and turn it into a whimsical treat. Layers of your favorite carrot cake and a sweet cream cheese [https://cupcakesandkalechips.com/is-cream-cheese-gluten-free/] filling come together in these light and lovely parfaits that will be a beautiful and tasty addition to any springtime holiday or celebration. You can even make them gluten free!
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThese vegan peanut butter mousse & chocolate crumble parfaits are fluffy, peanut buttery, creamy, airy, chocolaty, crunchy, and decadent. Basically, they're what PBC (i.e., peanut butter chocolate) dreams are made of...
View RecipeThis vegan and gluten-free remix of the classic keeps things straightforward and chocolaty. Creamy chocolate-hazelnut pudding is tucked between layers of rich chocolate crumble (aka "dirt"). The pudding is made by blending together homemade hazelnut butter, bananas, avocado, cacao powder, maple syrup, a splash of vanilla, and a dash of sea salt. The "dirt" is made by combining hazelnut meal with a bit of cacao powder, coconut sugar, mini chocolate chips or cacao nibs, and a splash of water. The water adds just enough moisture to pull everything together into the most glorious little crumbles.
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
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