Air Fryer Chinese Egg Rolls

🧂 Ingredients

• Ground meat of your choice

  e.g., pork, beef, or a mix
• Spices

  garlic powder, ginger, Chinese Five Spice
• 1 Bag of coleslaw mix
• Egg roll wrappers

Instructions

• 1 In a mixing bowl, combine the ground meat with your choice of spices, minced
  garlic, ginger, and Chinese Five Spice. Season to your taste and mix well.
• 2 Heat a skillet or frying pan over medium-high heat. Add the seasoned meat
  mixture and cook until it's browned and fully cooked. Drain any excess fat and
  set the cooked meat aside.
• 3 Lay out one egg roll wrapper with a corner pointing towards you (in a diamond
  shape).
• 4 Place a small amount of the coleslaw mix on the center of the wrapper.
• 5 Spoon a portion of the cooked meat mixture on top of the coleslaw.
• 6 Fold the bottom corner of the wrapper over the filling, rolling it up tightly
  once.
• 7 Fold in the two side corners to enclose the filling further.
• 8 Wet the top corner with a little water to seal the egg roll completely. Roll it
  up, and press the top corner to seal it shut.
• 9 Repeat this process with the remaining wrappers and filling.
• 10 Preheat your air fryer to 380°F (193°C) for a few minutes.
• 11 Place the assembled egg rolls in the preheated air fryer basket, making sure
  they are not touching each other.
• 12 Air fry at 380°F (193°C) for 7 minutes.
• 13 Carefully open the air fryer, take the basket out, and flip the egg rolls over
  to ensure even cooking.
• 14 Return the basket to the air fryer and continue cooking for an additional 5
  minutes or until the egg rolls are golden brown and crispy.
• 15 Once the egg rolls are done, remove them from the air fryer.
• 16 Let them cool slightly before serving. Optionally, serve with your favorite
  dipping sauces like sweet and sour sauce, soy sauce, or plum sauce.

Nutrition Info