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Bell Pepper Nachos (Gluten Free, Low Carb)
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Servings:
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Course:
Side Dish
Main Course
Appetizer
Snack
Keywords:
Gluten Free
healthy
low carb
5 ingredient
high protein
Nachos
healthy dinner
clean eating
bell peppers
baked nachos
healthy appetizer
healthy lunch
🧂 Ingredients
3-4
bell peppers
1/2 lb
ground beef
(or ground chicken or turkey, omit or replace for vegan)
taco seasoning
(to taste)
1/2 cup
black beans
1 cup
shredded cheddar
(or cheese of choice, use dairy free for vegan)
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Instructions
1
Preheat oven to 400F and line a baking sheet with parchment paper.
2
Cook the ground meat and add taco seasoning (see written portion above for tip
on cooking for leftovers).
3
Slice the bell peppers into "chip" strips, not too thin to be used to hold the
toppings.
4
Add the bell peppers to the lined baking sheet.
5
Top with meat, beans, and cheese.
6
Bake for 10-12min or until cheese is melted.
7
Add toppings of choice and enjoy!
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