Greek Lamb Meatballs

🧂 Ingredients

• ½ cup panko breadcrumbs

  plain
• 2 garlic cloves, minced
• 2 tbsp finely chopped fresh parsley
• 2 tsp grated lemon zest
• 1¼ tsp dried oregano
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 pound ground lamb
• 1 egg

Instructions

• 1 Preheat your oven’s broiler. Set the oven rack about 7 inches from the heat.
  Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
• 2 In a large bowl, stir together the breadcrumbs, garlic, parsley, lemon zest,
  oregano, coriander, cumin, salt, and pepper. Add the ground lamb and egg and use
  your hands to mix until combined.
• 3 Divide the mixture into 12 equal portions, roll into balls, and arrange on your
  prepared baking sheet.
• 4 Broil until browned and cooked through, flipping halfway, 10 to 12 minutes.

Nutrition Info