Garlic and Herb Roasted Leg of Lamb

Curried Lamb Stuffed Peppers

Curried Lamb Stuffed Peppers

Crusted Rack of Lamb With Roasted Tomatoes

This macadamia and parsley crusted rack of lamb is the perfect festive dish for the whole family. The recipe is designed for 4 people with some leftovers (if you're lucky) so simply half or double the amount for more people. Please see the 'make ahead' notes below.

Curried Lamb Stuffed Peppers

Crusted Rack of Lamb With Roasted Tomatoes

This macadamia and parsley crusted rack of lamb is the perfect festive dish for the whole family. The recipe is designed for 4 people with some leftovers (if you're lucky) so simply half or double the amount for more people. Please see the 'make ahead' notes below.

Lamb Liver with Caramelised Onions & Grapes

Cook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.

Lamb Liver with Caramelised Onions & Grapes

Cook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.

Slow-Cooked Lamb Shoulder

Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving. Find step-by-step images and more tips and tricks above.

Lamb Liver with Caramelised Onions & Grapes

Cook's notes: You can use chicken livers instead of lamb livers and white grapes instead of red or black. Feel free to serve with an alternative side of green vegetables.