Creamy Sweet Carrots

Creamy Sweet Carrots are heavenly. This easy recipe uses only 5 ingredients and
can be whipped up in about 15-20 minutes. It's perfect for weeknight dinners
when you need to prepare a quick side dish. But it's delicious enough to serve
for company or holiday meals. Gluten free.

Servings: 10

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Side Dish Vegetable

Cuisine:

American

Keywords:

Gluten Free carrots Side Dish Vegetable cream cheese

🧂 Ingredients

2 lb. bag frozen crinkle-cut carrots

thawed
1/2 tsp. Salt and pepper

to taste
2 tbsp. granulated sugar
1/2 stick unsalted butter

(1/4 cup)
4 oz. pkg. cream cheese

cut in cubes
1/4 cup whipping cream

Instructions

1 In a saucepan, melt butter and cream cheese.
2 Stir with a whisk frequently until cream cheese breaks down.
3 Add the carrots, granulated sugar, salt and pepper, if desired.
4 Stir frequently with a wooden spoon so all the ingredients blend well together.
5 Cook over low heat until carrots are hot and cooked through.
6 This will take 10-15 minutes.
7 Add the whipping cream and stir thoroughly.

Nutrition Info

Name	Amount
Calories	121 kcal
Carbohydrates	13 g
Protein	3 g
Fat	7 g
Saturated Fat	4 g
Polyunsaturated Fat	0.4 g
Monounsaturated Fat	2 g
Trans Fat	0.2 g
Cholesterol	20 mg
Sodium	240 mg
Potassium	329 mg
Fiber	3 g
Sugar	8 g
Vitamin A	15390 IU
Vitamin C	5 mg
Calcium	75 mg
Iron	0.3 mg