Gazpacho-Inspired Soup and Salsa

This gazpacho-inspired soup has the rich, sweet, tangy flavors of a traditional
gazpacho but with a lighter, more creative approach to the final dish. Make it
smooth, make it chunky. Savor it from a spoon, sip it as a cocktail, or scoop it
on a chip. Gazpacho is a vibe.

Servings: 4

Author:

Prep Time
30 minutes

Total Time
30 minutes

Course:

Cuisine:

American Mediterranean Healthy

Keywords:

Gazpacho Gazpacho cocktail Gazpacho salsa Gazpacho-inspired salsa gazpacho-inspired soup

🧂 Ingredients

2 lbs fresh, ripe tomatoes, cored, peeled and seeded
1 small (½ lb) cucumber, peeled and seeded
1 bell pepper (any color), cored
½ small red onion, peeled
2 cloves garlic
1 tablespoon olive oil
1 tablespoon sherry vinegar
½ teaspoon cumin
1 teaspoon sea salt

Gazpacho-Inspired Soup and Salsa

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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