Gluten free crostini

This easy recipe for gluten free crostini requires only three ingredients and 20
minutes to make. All you need to make these gluten free crostini is a gluten
free baguette, olive oil, and salt.

Servings: 16 crostini

Author:

Prep Time
8 minutes

Cook Time
12 minutes

Total Time
20 minutes

Course:

Cuisine:

American

Keywords:

Vegetarian Gluten Free egg free nut free

🧂 Ingredients

1 gluten free baguette
2 tbsp olive oil
1/4 tsp salt

Instructions

1 Preheat your oven to 425.
2 Slice the baguette into thin slices. The slices should be between 1/4 inch and
1/2 inch wide.

If you like thin, crispy crostini you should make your crostini closer to 1/4
inch wide. If you prefer thicker crostini that can hold more toppings, you
should make your slices closer to 1/2 inch thick.
3 Brush the baguette slices with olive oil then sprinkle the salt over the
baguette slices.
4 Line a baking sheet with parchment paper and spread the crostini out on the
baking sheet.

If you sliced your crostini are very thin, you may need to use multiple baking
sheets.
5 Bake the crostini for 6 minutes at 425 then take them out of the oven and flip
them over. Bake the crostini on the other side for 4 - 6 minutes.

If the crostini are on the thicker side, you should cook them for closer to 6
minutes. If the crostini are on the thinner side, they may only need 4 minutes.