Potato Corn Chowder

Do you like potato corn chowder? We love all types of potato soup recipes and
think you’ll enjoy this soup recipe for any day of the week. Plus there is
nothing as comforting as wearing a cozy sweater and heating up a tasty bowl of
soup to eat on a cold day. Bonus, this soup is vegetarian. You can make this in
the instant pot, crock-pot or stove top.

Servings: 6

Author:

Course:

Main Course

Cuisine:

American

Keywords:

Vegetarian easy healthy potatocornchowder potatosoup souprecipe

Instructions

1 Wash and if needed scrub your potatoes (peel potatoes optional) and cut up
potatoes.

Wash uncooked corn on the cob (if using fresh corn on the cob) and carefully
slice corn kernels off the cob.

Wash, slice and seed a jalapeno pepper. Then mince the seeded jalapeno pepper.

Peel and crush three to four garlic cloves.

Wash and finely chop green onions (set to side for garnish) Optionally shred
cheddar cheese for garnish
2 Heat up your instant pot on saute (or follow and note of directions for
crock-pot and stove top below)

Add 2 tablespoons of butter or optionally 1-2 tablespoon olive oil.

Add chopped onions, crushed garlic, and seeded chopped jalapeno to your instant
pot. (if making in a crock pot or slow cooker saute your ingredients on the
stove in a pan) Saute until onions are translucent.
3 After sauteing add these items to pot;

Organic Vegetable Broth (32 ounce)

Potatoes

Fresh Corn Cut off the cob (reserve adding frozen corn until end)

1/4 tsp. salt

1 tsp. black pepper

Stir all ingredients together.
4 If cooking your soup in the Instant Pot;

Close your instant pot lid securely (hear it sing and put release valve on
sealing)

Set timer for 10 minutes on (high) Pressure Cook.

When it’s done cooking;

Let pressure release naturally for the 10 minute countdown.

Then finish release by moving release valve to venting.

Follow final step when done.
5 If cooking the soup in the crock pot or slow cooker.

Add all your ingredients to your crock-pot after saute.

Lid your pot and set for high / four hours or until potatoes are tender and corn
is warm.

Follow final step.
6 If cooking the soup on the stove top;

You can saute your veggies in the same soup pot

Then add the rest of the ingredients.

Put heat on simmer, with a lid on your pot.

Cook until potatoes are tender, stirring occasionally. (about 20-30 minutes)

Follow final step.
7 The final step;

Temper and stir into cooked soup; half and half and milk.

Garnish with minced green onions.

Optional garnish, add little bit of shredded cheese.

Potato Corn Chowder

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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