Grilled Sausages with Butternut Squash Relish

Butternut squash relish is the perfect seasonal accompaniment to a tasty grilled
sausage.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Main Course

grilling Game Day sausages

Instructions

1 Pre heat oven to 400 degrees and line a large baking sheet with parchment paper.
Toss the cubed squash with the olive oil, salt and pepper and spread it out in
an even layer on the baking sheet. Roast the squash, flipping once, for 25
minutes.
2 In a large bowl, whisk the vinegar, olive oil, sugar, and salt together until
combined. Add the shallots, peppers and parsley. Add the roasted squash and toss
until well coated.
3 Meanwhile, grill the al fresco chicken sausages until heated through and charred
in spots. Grill the buns until lightly toasted.
4 Place the sausages in the buns and top with the butternut squash relish.
5 Enjoy!