Yeolmu Kimchi Bibimbap

Yeolmu kimchi bibimbap is a simple, Korean barley rice bowl mixed with young
radish greens kimchi and a spicy gochujang-based sauce. With crunchy radish
greens and chewy barley grains, this chilled and mildly spicy dish is perfect to
enjoy on a hot summer day.

Servings: 3

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Course:

Main Course

Cuisine:

korean

Keywords:

Kimchi gochujang Bibimbap Yeolmu

🧂 Ingredients

1½ cup steamed barley rice

(see notes)
1 cup yeolmu-kimchi, chopped
⅔ cup perilla leaves, thinly sliced

(optional)
3 eggs, sunny-side up

(optional, see notes)
2 tbsp gochujang
1 tbsp toasted sesame oil
½ tsp rice vinegar
1 tbsp coconut sugar
1 tbsp water

Instructions

1 Cook the barley rice. (See notes)
2 Mix together the bibimbap sauce ingredients together in a small bowl until well
combined.
3 Add some steamed barley rice to a dinner bowl, and top it with some yeolmu
kimchi, perilla leaves, and bibimbap sauce.
4 Mix well, top with (optional, see notes) sunny-side up egg, and serve
immediately.