3-Meat Greek Balls

A hearty, delicious meatball recipe to be enjoyed on their own or as part of a
larger meal.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Main Course Appetizer

American

Dairy Free Gluten Free Paleo Whole30 grain free soy free

🧂 Ingredients

1 Preheat oven to 350 degrees.
2 Cover a large baking sheet with parchment paper.
3 Place onions, garlic, and basil in your food processor and chop.
4 Add liver and process for about 3-5 seconds (make sure to not over liquify).
5 Transfer mixture to a large bowl and add in the rest of the ingredients, then
mix together by hand.
6 Form mixture into medium-to-large balls and place on the parchment paper.
7 Bake for about 35 minutes (cut open to ensure they are fully cooked prior to
eating).