Roasted Cabbage

Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient
recipe is healthy, low calorie, gluten free and vegan. It's great as a side
dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll
find this very pleasing and satisfying to your palate. Plus, it's a marvelous
way to use up an abundance of cabbage.

Servings: 16

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Side Dish Vegetable

Cuisine:

American

Keywords:

Vegan cabbage Gluten Free Side Dish Vegetable

🧂 Ingredients

2 large heads cabbage

(one each of green and red)
1/2 cup olive oil

or as needed
1/2 tsp. sea salt

or to taste
1/2 tsp. ground black pepper

or to taste

Instructions

1 Line two separate large cookie sheets with parchment paper.
2 Slice cabbage in slices, wedges or pieces.
3 Place cabbage on parchment paper-lined cookie sheets.
4 Brush with olive oil.
5 Sprinkle generously with sea salt and pepper.
6 Bake at 400º in a convection oven for about 30-45 minutes, or veggies darken and
are cooked through.
7 Remove from oven.
8 Serve.

Nutrition Info

Name	Amount
Calories	99 kcal
Carbohydrates	9 g
Protein	2 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	88 mg
Potassium	267 mg
Fiber	4 g
Sugar	5 g
Vitamin A	154 IU
Vitamin C	57 mg
Calcium	63 mg
Iron	1 mg