Sourdough Pizza Crust Recipe

🧂 Ingredients

• 1 cup Sourdough Starter
• ½ cup Water

  warm
• 2½ cups Flour
• 1 tsp Salt
• ½ tsp Yeast
• 1 tsp Garlic Powder

Instructions

• 1 Add all the dry ingredients in a large bowl, and make a well in the middle.
• 2 Add the water and the starter.
• 3 Either using your hands or a stand mixer with a hook attachment begin to
  incorporate all ingredients together.
• 4 Add more water if the mix is dry or more flour if too wet.
• 5 Knead for a few minutes, roll in a dough ball and place in a bowl covered with
  plastic wrap. Let dough rise at room temperature until doubled in size.
• 6 Preheat oven to 450ºF (230ºC).
• 7 Pour dough out on a floured surface and cut into two portions.
• 8 Flatten dough with your hands into a pizza round.
• 9 Brush with olive oil, tomato or bbq sauce and toppings of your choice.
• 10 Bake for 20 minutes until the crust is beginning to brown.

Nutrition Info