Vegan Golden Rice

This vegan golden rice is a flavor bomb of a dish. Packed with anti-inflammatory
turmeric, it packs a double-punch—taste and nourishment wrapped up in one meal.
Plus, it comes together in less than thirty minutes and requires just a handful
of ingredients! Doesn't get much better.

Servings: 4

Author: Ashley

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Dinner rice

Cuisine:

Vegan plant-based gluten-free

Instructions

1 To a large saucepan, add the rice, water, turmeric, and sea salt. Whisk together
and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for
10 to 15 minutes, or until most of the water is absorbed. Remove from the heat
and keep covered for 10 minutes. Fluff with a fork.
2 While the rice cooks, prepare the toasted cumin oil by heating the coconut oil,
cumin seeds, and coriander seeds in a small saute pan over medium heat. Heat for
2 to 3 minutes, or until the seeds begin to pop. Remove from the heat and let
cool slightly.
3 Once the rice is ready, spoon the cumin oil over top.
4 In a medium bowl, whisk together the yogurt, dill, and sea salt. Refrigerate
until ready to serve.
5 Serve the rice drizzled with the yogurt sauce. Top as desired and serve.
6 Refrigerate leftovers for up to 4 days.

Vegan Golden Rice

Course:

Cuisine:

🧂 Ingredients

Instructions

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