Air Fried Lamb Rack Recipe

This lamb rack recipe is the perfect classic dish for entertaining family and
friends. Air fried lamb rack that is juicy and tender. Mix a simple marinade
with just olive oil, salt, black pepper and herbs and rub it over the lamb rack
before air frying. Your dinner is ready in less than 20 minutes.

Servings: 2 persons

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
20 minutes

Course:

Cuisine:

western

Keywords:

Air Fryer Lamb marinade Lamb Chops herbs air fried lamb rack

🧂 Ingredients

350 g lamb rack
1.5 tbsp olive oil
½ tsp Salt

season to taste
½ tsp Black pepper

season to taste
½ tsp Oregano

dried or fresh

Instructions

1 Bring lamb rack to room temperature. Pat dry lamb rack.
2 Prepare marinade by mixing olive oil, salt, pepper, oregano.
3 Rub marinade all over lamb rack.
4 Pre heat air fryer to 180 degree celsius for 3 minutes.
5 Place lamb rack into air fryer (optional to place fat side up) and air fry at
180 degree celsius for 12-18 minutes.
6 Flip every 4-5 minutes to ensure even cooking. Use a meat thermometer to see the
internal temperature.
7 Once the lamb rack reaches your desired doneness (see above for the temperature
guide), it's done. Remove lamb rack from air fryer and rest for 15 minutes
before serving.

Nutrition Info

Name	Amount
Calories	520 kcal