5-Ingredient Spicy Chile-Garlic Tofu

This chile-garlic tofu has a slow warming kick of spice, subtle sweetness, and
appealing vinegary tang. It's dry pan-fried and then tossed in a sweet and spicy
chile sauce.

Servings: 2 –3

Author: Ashley Melillo | Blissful Basil

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Course:

Cuisine:

Vegan gluten-free Grain-Free

Instructions

1 Wrap the tofu in several layers of paper towels, and place it on a dinner plate.
Set a very heavy pot or pan (e.g., cast iron skillet) on top of the wrapped tofu
and let stand for at least 20 minutes (preferably 30 minutes) to press the
excess water from the tofu.
2 Meanwhile, in a medium spouted mixing bowl or glass measuring cup, combine the
chile-garlic sauce, maple syrup, tamari, and rice vinegar. Whisk together until
combined and set within reach of the stove.
3 Carefully unwrap the tofu. Slice it widthwise into ¼-inch-thick pieces. Then,
lay each piece flat and slice in half lengthwise and then widthwise, yielding
four small rectangles from each.
4 Heat a well-seasoned cast iron skillet or pan over medium-high heat until hot.
The heat will sear the surface of the tofu and prevent it from sticking, which
is why it's important that the pan is thoroughly heated.
5 Once the pan is hot, add the tofu in a single layer (you'll need to do this in
two batches). Use the back of a spatula to lightly press down on the tofu (you
should hear it sizzle and steam). Cook for 3 to 4 minutes, or until the
pan-facing sides are golden-brown. Flip, and continue to cook for another 3 to 4
minutes, or until golden-brown.**
6 Reduce the heat to low, return all the tofu to the pan, and add the sauce. Cook
for 2 to 4 minutes, or until the sauce thickens slightly and begins to cling to
the tofu, stirring frequently
7 Transfer the tofu and sauce to a medium mixing bowl and allow it to rest and
marinate until ready to serve. Serve on its own or alongside steamed vegetables
and/or brown rice.
8 Refrigerate leftovers.

5-Ingredient Spicy Chile-Garlic Tofu

Course:

Cuisine:

🧂 Ingredients

Instructions

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