Chicken with Rhubarb Sauce

Enjoy the exotic flavors of Chicken with Rhubarb Sauce, where tender chicken
meets the perfect mix of honey, lime, and rhubarb.

Servings: 6

Author:

Prep Time
20 minutes

Cook Time
2 hours

Total Time
2 hours, 20 minutes

Main Course

American

chicken sauce Rhubarb

Instructions

1 Preparations: Slice the red onions and garlic cloves thinly. Skin the chicken
and divide the chicken legs at the joint if needed. Clean, peel, and chop the
rhubarb into small pieces.
2 Fry chicken: In a large pot, heat the olive oil and fry the chicken pieces until
golden brown, about 5 minutes per side. Avoid moving the chicken during the
first 5 minutes to prevent sticking. Once browned, set the chicken aside.
3 Cook vegetables: Using the same pot, fry the onions and garlic for about 5
minutes, stirring frequently. If the onions start to stick, add a splash of
water. Stir in the black pepper and turmeric, cooking briefly. Add the chopped
tomatoes and cook for another 2-3 minutes.
4 Simmer: Stir in the honey, lime juice, and chopped rhubarb. Return the chicken
to the pot and add the chicken stock. Bring to a boil, then reduce the heat to
medium-low and simmer uncovered for about 1 1/4 hours, stirring occasionally.
5 Adjust the taste with salt, and if needed, add more honey or lime juice.