Ricotta Pizza with Roasted Garlic and Broccoli

🧂 Ingredients

• 1 small pizza crust

  (see notes, prepared up until the first bake)
• 4 cloves roasted garlic
• 1 tablespoon extra virgin olive oil
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese

  shredded
• 1 1/2 cups broccoli florets

  (cooked until crisp-tender, see notes)

Instructions

• 1 Preheat oven to the temperature in the instructions for the crust that you are
  using.
• 2 Smash the roasted garlic in a small bowl and combine with the olive oil. Brush
  evenly onto the pizza crust.
• 3 Top with dollops of the ricotta cheese. You can spread it just a little so that
  it covers more space, but still stays fairly thick.
• 4 Sprinkle on the mozzarella cheese.
• 5 Top with the broccoli.
• 6 Bake for 5-10 minutes or as long as needed to finish the crust.
• 7 Serve as is, or sprinkle on herbs like oregano, basil or crushed red pepper.

Nutrition Info