Image of Grilled Chicken Sandwich

Grilled Chicken Sandwich

Is there a more perfect meal than a glorious chicken sandwich?

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Main Course

Cuisine:

American

Keywords:

summer chicken Lunch Family Fast Tasty crowd Sandwich Dinner Grilled Crowd Pleaser Fast Food Spring aioli basil Picnic Basil Aioli Packed Lunch

Instructions

1 In a bowl combine 3 tbsp Olive Oil, Cider Vinegar, Oregano, Salt and Pepper and
whisk. If using 1 large breast slice into 2 portions. And place into the bowl of
seasoned oil. Let it sit for 10 minutes.
2 To Make the Basil Aioli

1 – Place the Egg Yolks, Garlic, Lemon Juice, Salt, & Basil Leaves in a food
processor and pulse to combine.

2 – In a jug mix together the Olive Oil and Avocado Oil.

3 – Turn the food processor on and drizzle in the Oil slowly, process until the
aioli forms (this should take about 1 minute)

4 – Scrape the sides and whizz again for 20 seconds or so.

5 – Decant into an airtight jar and stash in the fridge.
3 Heat up a griddle pan and place the chicken on and cook until cooked through,
turning occasionally.
4 Once cooked place the chicken on a plate to rest for 5 minutes.

During this time you can toast your bun on the griddle pan and slice the tomato
and cut the lettuce.
5 Build that sandwich and apply to face.