How-To Roast Garlic

This tutorial will give you easy to follow instructions and tips for how to
roast garlic. As garlic cooks it becomes buttery with a delicious savory-sweet
flavor and can be added to a variety of dishes to enhance the flavor. Learn how
to roast garlic like an expert and start elevating your favorite meals!

Servings: 1 servings

Author: Dani Spies

Prep Time
5 minutes

Cook Time
40 minutes

Total Time
45 minutes

Course:

Cuisine:

American Gluten Free Vegan Vegetarian low carb + keto

🧂 Ingredients

1 bulb of garlic
1 teaspoon olive oil
Salt and pepper to taste

Instructions

1 Preheat oven to 400ºF. Cut off the top inch of the garlic bulb. You want to cut
off enough of the top so that most, if not all, of the cloves are exposed.
2 Drizzle garlic with the olive oil and season with salt and pepper. Wrap the
entire bulb in a piece of foil and pop on a rimmed baking sheet or into a
shallow baking dish.
3 Place garlic in the oven and roast for about 30-40 minutes or until the garlic
is golden brown and nice and creamy.

Nutrition Info

Name	Amount
Serving	1 serving
Calories	40 kcal
Carbohydrates	1 g
Protein	1 g
Fat	4 g
Saturated Fat	1 g
Sodium	1 mg
Sugar	1 g
Vitamin C	1 mg