Burrito w/ Curry Quinoa & Guacamole

This Curry Burrito consists of potatoes, carrots, onions, jalapeños, fresh
ginger and turmeric, coconut milk, and quinoa. It's all topped off with homemade
guacamole with avocados, freshly squeezed limes, garlic, heirloom tomatoes, red
onions, and jalapeños.

Servings: 1 serving

Author:

Cook Time
15 minutes

Total Time
15 minutes

Course:

Main Course

Cuisine:

Instructions

1 Cook https://catfishoutofwater.com/brown-rice-w-squash-bell-peppers-habaneros/Quinoa
w/ Coconut, Carrots, & Curry Spices
[https://catfishoutofwater.com/quinoa-w-coconut-carrots-curry-spices/]. This
takes about an hour and a half and requires a rice cooker or stove. You can also
easily create a different flavor profile or utilize the produce that you have on
hand. I almost always keep a batch of rice or quinoa in the fridge for exactly
this purpose.
2 In this recipe, I also
added https://catfishoutofwater.com/the-fundamentals-of-making-guacamoleGuacamole
w/ Tomatoes, Red Onions, & Jalapeños
[https://catfishoutofwater.com/guacamole-w-tomatoes-red-onions-jalapenos/]. You
can buy this in stores, but I much prefer to make it homemade! It's incredibly
simple only takes a matter of minutes to prepare. Alternatively, you can just
slice up some ripe avocados.
3 Preheat the pan on medium-high. If you aren't using cast iron, make sure to
lightly oil the pan to prevent sticking.
4 Wet both sides of the tortilla and add to the preheated pan. Cook for 4-6
minutes, or until the bottom begins to brown.
5 Remove the tortilla from heat and turn the stove off. Add toppings and fold the
burrito.
6 Turn the stove back up to medium and add the tortilla to the skillet
immediately, before it preheats. Cook for about 4 minutes, or until the bottom
begins to brown. Rotate until all sides are cooked.

The first side will likely take longer to cook than the subsequent sides, which
may toast in as little as 2 minutes. Adjust the temperature if it's cooking too
quickly and burning or too slowly and cracking.
7 Top with Greek yogurt and hot sauce of choice. I like to use Greek yogurt
because it's oftentimes healthier than sour cream and pairs well with the nutty
flavor of the quinoa. Omit or substitute with sour cream to personal preference.
8 Serve immediately. You can reheat burritos by lightly wetting them and
reheating, but they are never quite the same as they are fresh!

Burrito w/ Curry Quinoa & Guacamole

Course:

Cuisine:

🧂 Ingredients

Instructions

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