Miso Banana Bread

🧂 Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¼ tsp baking soda
• ¾ tsp salt
• 1 cup dark brown sugar plus 2 tablespoons
• ½ cup Mascarpone
• ¼ cup sweet white miso
• ¾ cup unsalted butter, room temperature plus 2 tablespoons
• 2 eggs
• 4 ripe bananas, mashed
• 2 tbsp dark brown sugar
• 2 tbsp butter
• Mascarpone or warm butter for serving

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Butter a 9X13 inch loaf pan.
• 3 Whisk together the flour, salt, and baking soda.
• 4 Using a stand mixer with the paddle attachment, mix the 1 cup brown sugar,
  Mascarpone, white miso, and butter until light and fluffy.
• 5 Add in the eggs one at a time on a low speed.
• 6 Take the mixture out of the mixer and hand fold in the bananas.
• 7 In batches, hand fold in the flour mixture as well.
• 8 Pour the batter into your prepared loaf pan.
• 9 In a separate small bowl, combine the remaining two tablespoons brown sugar with
  the two tablespoons butter until you form a soft paste.
• 10 Dollop this mixture on top of the bread.
• 11 Bake the bread until the top is golden brown, and when you insert a knife,
  toothpick, or cake tester, it comes out clean, around 50-60 minutes.
• 12 Dollop this mixture on top of the bread.
• 13 Bake for 50-60 minutes until the top is golden brown and when you insert a
  toothpick or cake tester, it comes out clean.

Nutrition Info