Miso Banana Bread
This banana bread pulls out "all the stops" with Mascarpone, dark brown sugar, sweet white miso, and an additional sugary buttered topping! It is decadent, moist, and has just the right level of sweetness to pass for breakfast, snack, or dessert when served warm with vanilla ice cream. The unusual addition of sweet white miso adds extra moisture and flavor that becomes its secret ingredient.
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Homemade Japanese Steak Tartare
Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to take the silkiness and richness to another level. Pair this with your favorite toast, cracker, or chip and turn your home into your favorite splurge-worthy restaurant with this decadent appetizer.
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Miso Banana Bread
This banana bread pulls out "all the stops" with Mascarpone, dark brown sugar, sweet white miso, and an additional sugary buttered topping! It is decadent, moist, and has just the right level of sweetness to pass for breakfast, snack, or dessert when served warm with vanilla ice cream. The unusual addition of sweet white miso adds extra moisture and flavor that becomes its secret ingredient.
View Recipe
Soy-Butter Carrot Noodles with Mushrooms
This dish is made with incredibly healthy shirataki noodles. The noodles are tossed with golden brown mushrooms and tossed in an amazingly addictive soy garlic butter. Lemon juice and zest add an acidic pop with a freshness of cilantro as the final garnish. The whole dish can be made in less than thirty minutes, and your waistline will thank you, as these noodles are practically devoid of calories and carbohydrates. So, get slurping!
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Homemade Japanese Steak Tartare
Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to take the silkiness and richness to another level. Pair this with your favorite toast, cracker, or chip and turn your home into your favorite splurge-worthy restaurant with this decadent appetizer.
View Recipe
Soy-Butter Carrot Noodles with Mushrooms
This dish is made with incredibly healthy shirataki noodles. The noodles are tossed with golden brown mushrooms and tossed in an amazingly addictive soy garlic butter. Lemon juice and zest add an acidic pop with a freshness of cilantro as the final garnish. The whole dish can be made in less than thirty minutes, and your waistline will thank you, as these noodles are practically devoid of calories and carbohydrates. So, get slurping!
View Recipe